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    You are in: Home / Recipes / Yummy Chicken Soup With Dumplings Recipe
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    Yummy Chicken Soup With Dumplings

    Yummy Chicken Soup With Dumplings. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    DelainaB's Note:

    This is an easy way to make yummy Chicken Soup with Dumplings. (And it saves time too!)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 64 ounces chicken broth
    • 1 -2 lb baby carrots
    • 4 -6 stalks celery, chopped
    • 1 large onion
    • 1 whole rotisserie chicken
    • 2 (7 1/2 ounce) cans Pillsbury refrigerated biscuits
    • seasoning (I use salt, pepper, sage, and garlic)

    Directions:

    1. 1
      Pick up a Rotisserie Chicken from your local market.
    2. 2
      Bring Chicken Broth to Biol.
    3. 3
      Add your veggies and boil till tender.
    4. 4
      Keep it boiling and drop in bits of biscuit. I just squish the biscuit and tear off little - medium pieces. Just remember they're going to expand -- if you put in big pieces of biscuit you end up with HUGE dumplings
    5. 5
      When you're done dropping in the biscuits let that all boil together while you remove the meat from the chicken. Get as much as possible -- and chunk it up a little.
    6. 6
      Reduce heat Drop the meat in and let all cook together for 5-10 minutes.
    7. 7
      Remove from heat and let stand 5-10 minutes I stir it around and search for chunks of meat I too large to fit on a spoon and cut them down smaller.
    8. 8
      Voila Chicken and Dumplings that no one will know didn't cook all day.
    9. 9
      ~ Now if you want a creamier chicken and dumplings you can add a bit of milk/cream and flour mixed together and pour in after the dumplings.

    Ratings & Reviews:

    • on March 16, 2011

      55

      Absolutely delicious! My family went nuts over this soup! I used to make homemade chewy noodles and dumplings before having to go gluten-free. Last week I found a stray can of biscuits in the garage fridge and instead of throwing them out I decided I'd bake them for breakfast for everyone else; I just wouldn't eat them. I couldn't believe it when I found this recipe where I could get a great meal for my family, use up the can of biscuits and not spend all day making dough I couldn't eat! Chicken and dumplings is one of my family's comfort foods, going all the way back to my grandmother (and probably my great-granny). I made the soup, fixed my bowl and then added the dumplings for the rest of the family. As it turns out, what I thought was biscuits was actually a can of bread sticks. I'm sure the texture is different, and maybe the biscuits turn out more like a fluffy dumpling, whereas my family described the bread stick dumplings as comparable to my homemade chicken and noodles/dumplings instead of my fluffy dumplings. Either way, no one could believe we were eating a dish like this in less than 45 minutes! Made as directed, except I put the chicken in before the dumplings so my soup would stay gluten-free. Thanks so much for sharing this super time-saver recipe, Delaina! Made & enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Chicken Soup With Dumplings

    Serving Size: 1 (299 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 252.7
     
    Calories from Fat 84
    33%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 34.0 mg
    11%
    Sodium 1056.8 mg
    44%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.3 g
    25%
    Protein 15.6 g
    31%

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