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    You are in: Home / Recipes / Yummy Chicken Salad for Sandwiches Recipe
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    Yummy Chicken Salad for Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    6 mins

    14 mins

    SixFooterr's Note:

    Ok, this recipe is inspired by a sandwich I'd eaten at Togo's sandwich shop. The toasted almonds in the salad really set it off! The measurements are approximated as i just throw everything together and add mayo little by little to taste. I HATE goopy salads, so I use just enough to cover the chicken, but not make it goopy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven broiler.
    2. 2
      Spray the chicken breasts with olive oil spray and sprinkle with salt and pepper.
    3. 3
      Broil the chicken breasts for 7 minutes on each side or until cooked through. (can BBQ if you prefer).
    4. 4
      Chop chicken breasts and put in refrigerator to cool.
    5. 5
      While oven is still hot, spread your almond flakes on a cookie sheet and toast on the broiling rack. Please keep an eye on them because they toast quickly, and you dont want burnt almonds.
    6. 6
      Once the chicken is cooled, mix in the almonds, celery, onion, mustard and mayo.
    7. 7
      You can either put the salad straight onto your choice of bread and add whatever you like on your sandwiches or can be eaten out of iceburg lettuce leaves for a no carb version.

    Ratings & Reviews:

    • on September 16, 2005

      55

      This was a wonderful combination of textures and flavors. I added a bit of cheddar cheese, filled Kaiser rolls then wrapped them in foil and heated them in the over for about 20 minutes. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Chicken Salad for Sandwiches

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.3
     
    Calories from Fat 146
    67%
    Total Fat 16.2 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 30.8 mg
    10%
    Sodium 302.9 mg
    12%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    10%
    Protein 9.3 g
    18%

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