Yummy Chicken Noodle Soup

READY IN: 2hrs 30mins
Recipe by samantha19f2001

Tasty chicken noodle soup

Top Review by Andi of Longmeadow Farm

This was tasty, and so good for the soul too. I had my own chicken broth, and I roasted the chicken in the oven, on a tray, so everything turned out delicious. I cut down on the carrots (to 1/2 cup) and the celery to 1/4 cup. Cooked the three vegetables with a bit of oil, adding the soup from there. I didn't need to cook the soup for 1 1/2 hours, just reheated it along with the roasted chicken, after I picked it from the bone. A wonderfully, savory soup, that just begs for you to take a moment to enjoy good soup that will completely leave you happy! Thank you so much, Samantha!

Ingredients Nutrition

Directions

  1. I usually go ahead and bake the chicken in butter, salt and Italian seasoning first - gives it more taste, but definitely adds fat! You can, of course, just add the chicken in and let it cook with the soup.
  2. Bring chicken broth and water (until pot is over half full) to a boil. Add all other ingredients except pre-baked chicken and noodles.
  3. Cover and simmer for about an hour.
  4. Add chicken, simmer for another half an hour.
  5. Add noodles, cook until noodles are done.
  6. Depending on how soupy you want it, you may need to add water after you add the noodles.

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