Yummy Chicken Curry in a Hurry

Total Time
35mins
Prep 10 mins
Cook 25 mins

My boyfriend and I came up with this dish by combining several recipes and adding a few touches of our own. It is our favorite dinner to cook together. This curry may not be "authentic", but it sure is yummy. It is a medium spicy curry and is much better than the local takeout place. I like to add various peppers out of the garden in addition to the bell pepper.

Ingredients Nutrition

Directions

  1. In a wok over medium-high heat, saute the garlic and Fresno peppers in the olive oil for 2-3 minutes.
  2. Add the onion and saute until the onion just begins to caramelize (2-3 minutes).
  3. Add the chicken and fry until lightly browned (approx. 5 minutes).
  4. Add the brown sugar, chili powder, curry powder, cinnamon, and cayenne pepper (optional). Stir to coat chicken.
  5. Add the zucchini, Roma tomato, bell pepper, and chicken broth. Stir. Cook uncovered for 10-12 minutes, stirring occasionally.
  6. Stir in the spinach, and cook for 2 minutes until the spinach begins to wilt.
  7. Serve over rice or couscous. Enjoy.