At our house, we go crazy for this dish. Serve this with garlic mashed potatoes and you'll think you've died and gone to heaven. I sometimes double the sauce... Enjoy!
- Preheat oven to 325°F.
- Mix flour, salt, pepper and thyme in a plastic bag. Shake chicken to coat well.
- In a frying pan, brown chicken in butter. Remove chicken and place in a casserole dish. Add onions and mushrooms to the frying pan; cover and simmer for 3 minutes. Pour the onions, mushrooms and butter over the chicken.
- Mix together the lemon juice, sugar, salt and apple juice. Pour over the chicken.
- Bake for 1 hour at 325°F.