Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is quick and easy to prepare. I make this as written for special occasions. I make is an even quicker meal at times by adding crumbled bacon to the soup/sourcream mixture and leaving out the dried beef. I am not sure the size of the small jar of dried beef but had to put something in!

Ingredients Nutrition


  1. Mix soup, sour cream, garlic salt and pepper. Set aside.
  2. Place chicken breasts in a greased 13" X 9" baking dish.
  3. Place 2 pieces of dried beef on top of chicken.
  4. Place 2 strips of bacon on top of dried beef.
  5. Pour soup/sour cream mixture on top.
  6. Make sure bacon and chicken are covered. Bake at 350° for 1 hour.
  7. Serve with rice.


Most Helpful

Really really good with a couple of modifications. I've made a similar recipe with the dried beef and didn't care for the combination so left that out of this recipe. With the bacon I didn't think you really needed the beef IMHO. I also thought the sauce was maybe a little bland, so I added some Provolonie to the top of the bacon before covering with the sauce. I may add some onion next time or maybe some type of hot spice to liven the up a little. I served this with rice and a side salad. Thanks. Made for "Let's Party 2011"

~Nimz~ December 18, 2011

I tried this recipe over the weekend, it was extremely good – though I did find the sauce a little bland for my taste. Next time I will add to the sauce just to give it a bit of a kick! The chicken, beef and bacon really are a terrific combo. Thanks for posting.

Young cook ellie July 30, 2007

We really enjoyed this chicken! It lives up to its name. It is also easy to put together. I made it exactly by the recipe and it is a keeper! Thanks, TansGram!

CookinMamaof3 May 14, 2007

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