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By ~Nimz~
on December 18, 2011
Really really good with a couple of modifications. I've made a similar recipe with the dried beef and didn't care for the combination so left that out of this recipe. With the bacon I didn't think you really needed the beef IMHO. I also thought the sauce was maybe a little bland, so I added some Provolonie to the top of the bacon before covering with the sauce. I may add some onion next time or maybe some type of hot spice to liven the up a little. I served this with rice and a side salad. Thanks. Made for "Let's Party 2011"
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I tried this recipe over the weekend, it was extremely good – though I did find the sauce a little bland for my taste. Next time I will add to the sauce just to give it a bit of a kick! The chicken, beef and bacon really are a terrific combo. Thanks for posting.
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We really enjoyed this chicken! It lives up to its name. It is also easy to put together. I made it exactly by the recipe and it is a keeper! Thanks, TansGram!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Brenda.
on September 17, 2006
Definitely 5 stars. Nice and moist. I loved the flavor of the dried beef and bacon with the chicken. I precooked the bacon just a bit because I don't like it real soft. I assembled the chicken, dried beef, and cooled bacon earlier in the day and refrigerated. At dinner time, all I had to do was mix up the sauce and pour it over. Thanks for sharing. Nick's Mom
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Serving Size: 1 (349 g)
Servings Per Recipe: 6
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