Yummy Chicken

TansGram's Note:

This recipe is quick and easy to prepare. I make this as written for special occasions. I make is an even quicker meal at times by adding crumbled bacon to the soup/sourcream mixture and leaving out the dried beef. I am not sure the size of the small jar of dried beef but had to put something in!

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 3 whole chicken breasts, halved or 6 chicken breast halves
• 21 ounces cream of chicken soup
• 1 (16 ounce) container sour cream
• 12 slices cooked bacon
• 1 (2 ounce) jar dried beef
• garlic
• salt and pepper

Directions:

1. Mix soup, sour cream, garlic salt and pepper. Set aside.
2. Place chicken breasts in a greased 13" X 9" baking dish.
3. Place 2 pieces of dried beef on top of chicken.
4. Place 2 strips of bacon on top of dried beef.
5. Pour soup/sour cream mixture on top.
6. Make sure bacon and chicken are covered. Bake at 350° for 1 hour.
7. Serve with rice.

Reviews

[~Nimz~]

Really really good with a couple of modifications. I've made a similar recipe with the dried beef and didn't care for the combination so left that out of this recipe. With the bacon I didn't think you really needed the beef IMHO. I also thought the sauce was maybe a little bland, so I added some Provolonie to the top of the bacon before covering with the sauce. I may add some onion next time or maybe some type of hot spice to liven the up a little. I served this with rice and a side salad. Thanks. Made for "Let's Party 2011"

[Young cook ellie]

I tried this recipe over the weekend, it was extremely good – though I did find the sauce a little bland for my taste. Next time I will add to the sauce just to give it a bit of a kick! The chicken, beef and bacon really are a terrific combo. Thanks for posting.

[CookinMamaof3]

We really enjoyed this chicken! It lives up to its name. It is also easy to put together. I made it exactly by the recipe and it is a keeper! Thanks, TansGram!