Yummy Chicken

READY IN: 1hr 10mins
Recipe by TansGram

This recipe is quick and easy to prepare. I make this as written for special occasions. I make is an even quicker meal at times by adding crumbled bacon to the soup/sourcream mixture and leaving out the dried beef. I am not sure the size of the small jar of dried beef but had to put something in!

Top Review by ~Nimz~

Really really good with a couple of modifications. I've made a similar recipe with the dried beef and didn't care for the combination so left that out of this recipe. With the bacon I didn't think you really needed the beef IMHO. I also thought the sauce was maybe a little bland, so I added some Provolonie to the top of the bacon before covering with the sauce. I may add some onion next time or maybe some type of hot spice to liven the up a little. I served this with rice and a side salad. Thanks. Made for "Let's Party 2011"

Ingredients Nutrition

Directions

  1. Mix soup, sour cream, garlic salt and pepper. Set aside.
  2. Place chicken breasts in a greased 13" X 9" baking dish.
  3. Place 2 pieces of dried beef on top of chicken.
  4. Place 2 strips of bacon on top of dried beef.
  5. Pour soup/sour cream mixture on top.
  6. Make sure bacon and chicken are covered. Bake at 350° for 1 hour.
  7. Serve with rice.

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