Yummy Chicken
photo by vrvrvr
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 5 boneless skinless chicken breasts
- 1⁄2 cup grated parmesan cheese
- 3 eggs
- 1 cup breadcrumbs
- 1⁄4 cup oil (for browning)
- 1⁄2 lb mushroom
- 1 cup white wine
- 1⁄2 lb monterey jack cheese
directions
- Preheat oven to 350 degrees.
- Beat eggs and leave in bowl.
- Pour parmesan cheese on to a small plate (for dipping).
- Pour bread crumbs on to small plate (for dipping).
- Pound chicken breasts to 1/8 thick (to tenderize).
- Heat a small amount of oil in frying pan, just enough to cover the bottom.
- Dip breasts first in parmesan cheese, then in egg, then in bread crumbs.
- Brown to a nice golden brown on both sides and remove to a 9x13 cassarole dish.
- Wash and slice mushrooms (1/2 lb was an estimate, use as mamy mushrooms as you like or none at all).
- Saute mushrooms in same frying pan- just until soft.
- Add the wine to the mushrooms (Just to cook off the alcohol) approx 5 minutes.
- Cover the chicken breasts with the mushrooms and the wine.
- Cover with cassarole dish with foil.
- Bake at 350 degrees for 45 minutes.
- Remove from oven, remove foil and place one large slice of jack cheese on each breast.
- Cover with foil and return to oven for an additional 10-15 minutes or until cheese has melted.
- Most of my amounts were estimates as I now make this from memory, but you can see, they are easily adjusted to suit your family size.
- My daughter and I do not like mushrooms so we put them all on my hubbys pieces!
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RECIPE SUBMITTED BY
Hi, My name is Renee. I am very happily married and have 3 grown married daughters and 6 absolutely precious grand-babies!! ?I LOVE to cook BUT I work outside the home full-time, My husband is self employed so I do his bookkeeping and I own a tie dye business so ANY free time I have at all is usually spent with the grand kids or doing some tie dye!!