Total Time
45mins
Prep 30 mins
Cook 15 mins

Makes 2 to 3 dozen, depending on size.

Ingredients Nutrition

Directions

  1. Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.
  2. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm.