Prep 30 mins
Cook 15 mins
Makes 2 to 3 dozen, depending on size.
- 1 1⁄2 cups whole wheat flour
- 1 1⁄4 cups cheddar cheese, grated
- 1⁄4 lb margarine
- 1 garlic clove, crushed
- 1 pinch salt
- 1⁄4 cup milk
- Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.
- Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm.