61 Reviews

I wasn't sure about the liquid in the can corn so I reserved the liquid and when it was time to add the cheese I also added a small amount of the liquid to help meld the cheese. Came out very yummy and defiantly a nice change to a kitchen staple. Made for ZWT5 French/Cajun region; Team: Saucy Senoritas.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Virginia Cherry Blossom May 31, 2009

I made this with frozen sweet corn. What an explosion of flavors! It starts savory... then turns sweet.... then turns cheesy. Yummy!!! Even the toddler loved it. Thanks for the great recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Mama_Jennie June 26, 2008

This is so good. I use frozen corn instead of canned. I love it so much I even just make a small bowl for myself sometimes as a snack. I guess using frozen in an advantage there, since I can just chuck the rest of the bag back in the freezer. DELICIOUS!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Younghold January 12, 2013

Omg! Sooooo good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
1baytown July 11, 2012

This was excellent. Did'nt change a thing. Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Stiles December 24, 2011

I can't believe how good this tasted! I was a little skeptical at first but I was looking for a quick side that would go well with pulled pork sandwiches and I had the ingredients (though I did use frozen corn). This was quick to make and fantastic! I'm glad to know it's something I'll be able to make in the future when I'm looking for an easy side dish using ingredients I know I already have.

0 people found this helpful. Was it helpful to you? [Yes] [No]
wyndechyme February 04, 2011

If you like corn and you like cheddar... you will like this! I probably won't make this often because corn is quite good by itself (and healthier), but I had never had corn with cheese before and it was fun to try. I used frozen corn and sharp cheddar, and for anyone watching their salt intake... this tasted great using 1/2 teaspoon salt.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mandabacca January 25, 2011

This was really tasty, my whole family enjoyed it. We made with no-salt-added canned corn and margarine. It came out a bit greasy, maybe because of the margarine. Next time I'll make it with less oil.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Peter Near October 17, 2010

Nice way to spruce up a side dish, thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bittersweetened June 14, 2010

This was really good. My 3 year old and 10 month old went crazy over it and loved it. This will be the only way we make quick corn from now on since its the only way the kiddos will eat it. Thank you!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jessica-weber May 16, 2010
Yummy Cheesy Corn