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    You are in: Home / Recipes / Yummy, Cheesy & Bacon Stuffed Breakfast Biscuits Recipe
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    Yummy, Cheesy & Bacon Stuffed Breakfast Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Laurenhanna's Note:

    Very easy and delish!! I make these once every couple weeks for the three boys I nanny for, and on the weekends for friends after a long night. Complete meal wrapped in a Pilsbury biscuit YUmmM! A favorite of lots of friends! Can be topped with gravy for ultimate biscuits and gravy! You can substitude bacon for any meat (sausage, ham, ect.)

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    Ingredients:

    Serves: 4-8

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      pull out pack of biscuits & open, to let warm (so its easier to roll out) slice bacon into 1/2 bites.
    2. 2
      Cook bacon 2 minute in medium skillet over medium heat.
    3. 3
      turn heat down to med-low; add butter, onion, & a pinch of salt and pepper to pan until translucent (about 5 min).
    4. 4
      Preheat oven according to directions on biscuit pkg.
    5. 5
      scramble 2 eggs, add pinch of salt to eggs, and add to pan cook until just under, the way you'd like to eat your eggs, pull off heat and set aside.
    6. 6
      Roll out your 8 biscuits until about 4 1/2 inches round and hold like a taco shell in your hand while you stuff it with a spoon full of egg stuffing, add a sprinkle of cheese fold/pinch the biscuit closed (can use a fork to press against edges if thats easier) and place on a baking sheet atleast 2 inches apart from the other biscuits.
    7. 7
      I bake for about 13-14 mintues but watch closely, as everyones ovens are different, just until tops of biscuits are browning. pull them out and let sit for a few minutes!
    8. 8
      enjoy!

    Ratings & Reviews:

    • on April 11, 2010

      45

      I used Grands jumbo biscuits thinking they would be easier to fill than the smaller ones. I left the circle on the board & used the fold over & crimp with a fork method. There really wasn't enough filling for all 8 biscuits, but again I used the jumbo biscuits. There are lots of options for fillings so I see myself making them again. Made for Pick A Chef Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy, Cheesy & Bacon Stuffed Breakfast Biscuits

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.9
     
    Calories from Fat 253
    60%
    Total Fat 28.2 g
    43%
    Saturated Fat 10.9 g
    54%
    Cholesterol 143.6 mg
    47%
    Sodium 981.4 mg
    40%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.2 g
    20%
    Protein 13.0 g
    26%

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