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    You are in: Home / Recipes / Yummy Cheddar Muffins Recipe
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    Yummy Cheddar Muffins

    1/1 Photo of Yummy Cheddar Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nif's Note:

    This is a modified version of an Alberta cheese recipe. I whipped these up to put in my kids' lunches. They are really tasty and super easy to make. Please note that there is 1 cup PLUS 2 tablespoons of flour. Enjoy!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 °F (180 °C). Grease muffin tins or spray with nonstick cooking spray.
    2. 2
      Combine flour, baking soda and salt in a large bowl and mix well. Stir in grated cheese.
    3. 3
      In another big bowl, beat in eggs and whisk in seven last ingredients. Pour over dry ingredients. Stir until just moistened. Spoon into prepared muffin tins.
    4. 4
      Bake for 15 to 20 minutes. Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 09, 2012

      55

      DELICIOUS and FULL OF FLAVOR! These were enjoyed as a quick supper treat, with tomato/bacon soup. I made them with half an onion, and the green tops of three spring onions. The recipe as written made 12 nice plump, regular-size, bundt-shaped muffins! Made for my adopted baby, Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      55

      These muffins are tender and flavourful. I omitted the onions and doubled the green onions. I did remember the extra 2 tbsp of flour - my yield was 8 muffins instead of 12. Part of this could be because I did not add the onion but I still believe that it would be a stretch to fill 12 muffins. Anyway - they were delish and that is what matters!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Cheddar Muffins

    Serving Size: 1 (579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.4
     
    Calories from Fat 55
    48%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 43.9 mg
    14%
    Sodium 243.1 mg
    10%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    all-purpose flour

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