DELICIOUS and FULL OF FLAVOR! These were enjoyed as a quick supper treat, with tomato/bacon soup. I made them with half an onion, and the green tops of three spring onions. The recipe as written made 12 nice plump, regular-size, bundt-shaped muffins! Made for my adopted baby, Spring PAC 2012.
These muffins are tender and flavourful. I omitted the onions and doubled the green onions. I did remember the extra 2 tbsp of flour - my yield was 8 muffins instead of 12. Part of this could be because I did not add the onion but I still believe that it would be a stretch to fill 12 muffins. Anyway - they were delish and that is what matters!