Wonderful - everyone loved it!
This was such a simple recipe and I could not believe that I had everything at home to make it...it turned out perfect to serve unexpected dinner guests....
Be careful with this one. I followed the recipe exactly. I thought it tasted like......well.....like a dry cake mix was sprinkled on the top! The apples/cinnamon/caramel were tasty, but the dry cake mix on the top had me skeptical that this would turn out. Although the flavor was good, the consistency of the dry cake mix on the top was not good.....it was gritty and then become mushy. I will not make this again.
It was a little too sweet.
this was delish!!! my daughter ate most of the first cake and after it was gone requested it again!! Very rich and sweet! am making it again soon.
This was wonderful! I used cinnamon apples instead of apple pie filling (what I had on hand) and I added a little brown sugar to apples. Followed everything thing else just the same and got lots of compliments! I am going to make this for the holidays instead of apple cobbler! Thanks Kassi!!!!
OK,I 'fess up. I tweaked this just a bit, but it was wonderful anyway. I sprinkled a cinnamon sugar mixture on the pie filling instead of plain cinnamon and used a cinnamon cake mix in place of the yellow. Used about six ounces of the caramel topping (1/2 a jar). Topped the butter layer with a dusting of more cinnamon sugar. Delicious!
I made this for my grandpa's birthday - everyone brought something to share and I thought I'd make an easy dessert. It was super easy to make and super tasty - even the leftover bit tasted great the next night. It really does taste like an apple crisp! I will try tp melt the butter a little bit the next time I make this as the top didn't get very brown on top.
This dessert was absolutely wonderful!!!!! I made it yesterday for my father-in-law's birthday! Everyone loved it! It was by far, the easiest cake I have ever made!!!!! No extra dishes either! I will certainly be making this recipe again and I have already been asked to share the recipe!!! I am sure I will be sharing it often!
Ooh, this tasted awesome, and of course, so easy to do. It was my turn yesterday to make the "family dinner". This was the dessert, served with scoops of vanilla bean ice cream. Be careful if you don't really like sweets, because it is extremely sweet. I toned down the cinnamon just a tad, because I was using fairly strong cinnamon and 2 TBS would have been a bit much for that. But wow, this stuff is great. Everyone that had some practically licked their plates (and yes, that would include me). :)