Yummy Caramel Apple Cider
photo by IngridH
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
8 cups
- Serves:
- 8
ingredients
-
CIDER
- 1814.36 g apple cider
- 118.29 ml brown sugar
- 51.76 ml starbucks cinnamon dolce syrup
-
WHIPPED CREAM
- 236.59 ml heavy whipping cream
- 44.37 ml powdered sugar
- 14.78 ml vanilla
-
GARNISH
- 29.58 ml caramel syrup
- 0.61 ml cinnamon
directions
- First, put small glass mixing bowl & mixer beaters in freezer (for whipping cream, recipe to follow).
- Heat cider ingredients on stovetop or crockpot until steaming (if using cinnamon extract, you'll want to use a little less than recipe calls for).
- Divide into 8 mugs, top with whipped cream.
- Drizzle caramel syrup on top of whipped cream. Sprinkle with cinnamon.
- Serve immediately. Enjoy!
- WHIPPED CREAM: Using a small glass mixing bowl & mixer beaters (that have been chilled in the freezer) mix the whipped cream ingredients until it thickens. Wait to make this until the cider is ready to be served.
Questions & Replies
Got a question?
Share it with the community!