Yummy Candy Coated Pecans
photo by Foodie Blog Stalker
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 egg white
- 118.29 ml packed light brown sugar
- 0.25 ml vanilla extract (or more)
- 946.36 ml pecans
directions
- Preheat oven to 275.
- Line a cookie sheet with wax paper and spray it with nonstick cooking spray.
- Beat egg white until stiff.
- Add brown sugar and vanilla and beat until smooth.
- Mix in pecans and stir until evenly coated; pout on cookie sheet and spread out.
- Bake for 10-15 minutes or until browned.
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Reviews
-
I am surprised I have not yet rated this recipe being I have made these so many times. This recipe makes a great little snack, especially if you take the liberty of adding just a touch of spice, as I usually do...I like about a tsp. of cinnamon and a half tsp. of fresh grated nutmeg, and just the smallest pinch of salt. I actually like to get my hands in the mess when I'm coating the nuts so I can lick off the yumminess. I love using these in a salad of greens, Feta or bleu cheese, crumbled bacon, apples or pomegranate seeds, and a good balsamic dressing...a fantastic salad coarse for about any dinner menu. This recipe has been, and will continue to be, made often. Thanks for sharing.
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RECIPE SUBMITTED BY
My all time favorite thing to do is cook and bake. My love for cooking began my first year at college. It has grown into an obsession with recipes. Fortunately, my husband is supportive :) I love the Taste of Home magazines. Most of the recipes I try from their publications are outstanding. I also enjoy running long distances and exercising.