Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too.

Ingredients Nutrition

Directions

  1. Using a large pot, combine all ingredients and bring to a boil.
  2. Reduce to low and allow to simmer for approximately 2 hours.
  3. Enjoy!

Reviews

(2)
Most Helpful

Made this for dinner tonight. I used slaw mix so didn't need to chop up cabbage. I only used 1 TBL of pepper and still thought it was way too hot. Will decrease drastically next time I make it.

bmcnichol September 16, 2007

I made this soup using 1 1/2 Tbs cayenne pepper. Much tooo hot. Added sour cream when I served it made the soup creamy and much less hot. The next time I make it I will use less pepper. Otherwise very good.

fgmeg March 28, 2006

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