Yummy Cabbage Fry

"Another cabbage dish which we love in our house. This is a quick side dish that goes well with pork and corn bread."
 
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Ready In:
30mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Sauté onion in oil in a large skillet over medium heat until light brown, about 8 minutes.
  • Stir in cabbage, celery, carrots, green pepper and mushrooms; sauté 2 minutes.
  • Sprinkle with the sugar and the salt and pepper; mix gently.
  • Spoon tomatoes on top of vegetables.
  • Cover and cook over low heat until vegetables are crisp-tender, 6 to 8 minutes.

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Reviews

  1. I enjoyed this for lunch this afternoon with white bread. I halved the quantities of cabbage, celery and carrots. Also, I didn't have mushrooms on hand so couldn't use those. Besides, I omitted the green capsicum as well. This was very tasty and ready in a jiffy! Thank you very much for this recipe. I think this will go well with tandoori chicken:)
     
  2. Tasty side dish. I made 2 changes. Replaced vegetable oil with beef broth and instead of salt, used fresh basil. I also used splenda in place for the sugar. I froze the rest of the dish with hopes that it will re-heat well.
     
  3. Took your advice,Darlene and served this under a pork roast that I had cookin all day and had a #1 dinner,Everyone raved about how good the cabbage was!!This was easy as pie to make and I will be making this one again!!!Thanks for sharing!!P.S.I didint change a thing!
     
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Tweaks

  1. Tasty side dish. I made 2 changes. Replaced vegetable oil with beef broth and instead of salt, used fresh basil. I also used splenda in place for the sugar. I froze the rest of the dish with hopes that it will re-heat well.
     

RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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