Yummy Cabbage Fry

READY IN: 30mins
Recipe by Darlene Summers

Another cabbage dish which we love in our house. This is a quick side dish that goes well with pork and corn bread.

Top Review by Charishma_Ramchanda

I enjoyed this for lunch this afternoon with white bread. I halved the quantities of cabbage, celery and carrots. Also, I didn't have mushrooms on hand so couldn't use those. Besides, I omitted the green capsicum as well. This was very tasty and ready in a jiffy! Thank you very much for this recipe. I think this will go well with tandoori chicken:)

Ingredients Nutrition

Directions

  1. Sauté onion in oil in a large skillet over medium heat until light brown, about 8 minutes.
  2. Stir in cabbage, celery, carrots, green pepper and mushrooms; sauté 2 minutes.
  3. Sprinkle with the sugar and the salt and pepper; mix gently.
  4. Spoon tomatoes on top of vegetables.
  5. Cover and cook over low heat until vegetables are crisp-tender, 6 to 8 minutes.

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