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    You are in: Home / Recipes / Yummy Buttermilk-banana Muffins Recipe
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    Yummy Buttermilk-banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    hopeitturnsout's Note:

    YUMMY! YUMMY! I need to use up all my perishables before we go on vacation. So I made up this recipe. They turned out so good. I am putting this on the zaar before I forget what I used in them. I am definately keeping this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat eggs until foamy.
    3. 3
      Add wet ingredients.
    4. 4
      Mix until creamy.
    5. 5
      Add dry ingredients.
    6. 6
      Mix well.
    7. 7
      Pour into greased muffin tins and sprinkle a pinch of sugar on top of each muffin.
    8. 8
      Bake for 15-20 minutes.
    9. 9
      They are done when they are brown around the edges and bounce back when you touch them.
    10. 10
      Enjoy!
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    Nutritional Facts for Yummy Buttermilk-banana Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 17

    Amount Per Serving
    % Daily Value
    Calories 177.0
     
    Calories from Fat 40
    22%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 38.1 mg
    12%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.8 g
    55%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    salt

    Detailed Nutrition Values About Nutrition Info

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