Yummy Butterfinger Dessert

READY IN: 20mins
Recipe by LauraLou

This dessert makes a really yummy treat

Top Review by Cookingfor7

I was just about to post a very similar recipe when I saw this one. The only difference with mine is that I whip up my own unsweetened whipped cream instead of Cool Whip. Even with the unsweetened whipped cream it is still a very rich dessert, and a little too sweet for my personal taste. But it is always well received and eaten right up!

Ingredients Nutrition


  1. crumble up angel food cake.
  2. freeze candybars ahead of time- leave wrappers on.
  3. crush bars- with wrappers on.
  4. Cream butter, egg yolks, sugar and vanilla.
  5. gently add Cool Whip.
  6. in a 9 x 13 inch pan, spread out 1/2 angel food cake.
  7. next layer 1/2 creamed mixture.
  8. next sprinkle 1/2 Butterfingers.
  9. Repeat and serve.

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