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    You are in: Home / Recipes / Yummy but Simple Open Face Hot Turkey Sandwich Recipe
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    Yummy but Simple Open Face Hot Turkey Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    larasbaby's Note:

    Got this recipe from Louisville Chef, Nancy Russman, but made a few minor tweeks. This simple and easy recipe bursts with flavor and perfect for busy nights, but also good for lunch. For the bread, I love the Italian flavors, so I use freshly made Garlic Parmesan loaf and prepare it as you would garlic bread. You may if desired use bread sliced as is, but I prefer to bake it in the oven Texas toast style as I don't like the bread mushy from the gravy.

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    Ingredients:

    Serves: 4-6

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Slice freshly baked bread thickly as desired.
    2. 2
      Spread unsalted margarine on one side of each slice. Sprinkle garlic powder, parsely, and oregano on buttered side of each slice of bread.
    3. 3
      Place slices of bread, unbuttered side down on baking sheet. Bake in the oven at 375 for 7 minutes.
    4. 4
      Melt 4 tbsp butter in saucepan on medium heat. Add 4 tbsp flour to make a roux.
    5. 5
      The roux will turn to a light reddish brown color and have a breadlike, nutty aroma when done.
    6. 6
      Add chicken broth and stir with whisk.
    7. 7
      Add garlic powder and italian seasoning as gravy boils uncovered, sprinkle coursely ground black pepper sparingly.
    8. 8
      When gravy comes to a boil, add turkey and lower heat for 5 minutes or until turkey is warm.
    9. 9
      Place hot turkey and gravy on bread and sprinkle shredded cheese as desired. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Yummy but Simple Open Face Hot Turkey Sandwich

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.6
     
    Calories from Fat 185
    54%
    Total Fat 20.5 g
    31%
    Saturated Fat 9.7 g
    48%
    Cholesterol 105.2 mg
    35%
    Sodium 685.2 mg
    28%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    italian seasoning

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