13 Reviews

Also fun with a tiny bit of maple syrup drizzled during the last few minutes of cooking.

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maureennalezny August 17, 2016

I love this and know how tasty it is because this dish has been eaten in the UK and probably other countries across the pond for years. Obviously people from all over the world have the same excellent taste in food.

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Carol B. August 17, 2016

Have made this recipe twice so far, making it again tonight. The second time I added some minced garlic which gave it an added bonus. Great recipe... thanks for sharing!

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MHudson07 October 20, 2015

Love these. You can add the same bacon/onion combo to green beans, spinach, almost any vegetable. Add a little grated parmesan also to really punch up the flavor

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laurel t. September 25, 2015

I love brussels sprouts! I didn't have an onion so I used some onion salt and a pinch of garlic powder, very good subs. I'm kinda glad that my DH doesn't eat brussels sprouts so I can have the leftovers! I could make a meal off these and hot cornbread!

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MSippigirl May 21, 2014

Very easy and tasty. My husband loves brussels and I can usually tolerate them, but add some bacon and onions and I am in! We will totally make these again, I may even try to roast fresh sprouts in the oven and then coat them in the yummy bacon, onion, butter mixture. Thanks for sharing!

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Logan's Mommy August 10, 2011

Before writing my review,I have to say " I've never really liked brussels sprouts." But afer making and trying this particular recipe, I've changed my mind ":).Except for using a 12 ounce bag( only size I could find.)the recipe was made as it was written even down to steaming them in the microwave.Before adding the sprouts to the bacon/onion mixture they were cut in half to coat them better.The taste was WAY better than my SO and I expected. I mean How can you go wrong with bacon & onion ?I WILL make this again. Thank you so much for changing us into brussels sprouts fans." Keep Smiling :) "

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Chef shapeweaver � February 22, 2011

Oh Wow! I love Brussels sprouts cooked any way but this way I sure will be using again, the bacon fat gives it a nice smokiness, and the onions well onions are so tasty on there own but the combination was just fantastic. The plate full in the picture I ate all by myself on there own. I just loved them yum yum. Thank you for a great recipe. made for Lets PARTY December 2010

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Tea Jenny December 03, 2010

Absolutely delicious! Will use this again and again.

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southernlady January 14, 2010
Yummy Brussels Sprouts With Bacon & Onion