Also fun with a tiny bit of maple syrup drizzled during the last few minutes of cooking.
I love this and know how tasty it is because this dish has been eaten in the UK and probably other countries across the pond for years. Obviously people from all over the world have the same excellent taste in food.
Have made this recipe twice so far, making it again tonight. The second time I added some minced garlic which gave it an added bonus. Great recipe... thanks for sharing!
Love these. You can add the same bacon/onion combo to green beans, spinach, almost any vegetable. Add a little grated parmesan also to really punch up the flavor
I love brussels sprouts! I didn't have an onion so I used some onion salt and a pinch of garlic powder, very good subs. I'm kinda glad that my DH doesn't eat brussels sprouts so I can have the leftovers! I could make a meal off these and hot cornbread!
Very easy and tasty. My husband loves brussels and I can usually tolerate them, but add some bacon and onions and I am in! We will totally make these again, I may even try to roast fresh sprouts in the oven and then coat them in the yummy bacon, onion, butter mixture. Thanks for sharing!
Before writing my review,I have to say " I've never really liked brussels sprouts." But afer making and trying this particular recipe, I've changed my mind ":).Except for using a 12 ounce bag( only size I could find.)the recipe was made as it was written even down to steaming them in the microwave.Before adding the sprouts to the bacon/onion mixture they were cut in half to coat them better.The taste was WAY better than my SO and I expected. I mean How can you go wrong with bacon & onion ?I WILL make this again. Thank you so much for changing us into brussels sprouts fans." Keep Smiling :) "
Oh Wow! I love Brussels sprouts cooked any way but this way I sure will be using again, the bacon fat gives it a nice smokiness, and the onions well onions are so tasty on there own but the combination was just fantastic. The plate full in the picture I ate all by myself on there own. I just loved them yum yum. Thank you for a great recipe. made for Lets PARTY December 2010
Absolutely delicious! Will use this again and again.