Yummy Brussels Sprouts

Submitted by Denise in NH

"For those of you that don't like Brussels Sprouts...give this recipe a try."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 453.59 g bag frozen Brussels sprouts, cooked according to package directions
• 304.75 g can cream of mushroom soup
• 226.79 g container spreadable cream cheese with vegetables
• 44.37 ml butter, melted
• 177.44 ml crouton

directions

1. Put Brussels Sprouts into a large bowl and stir in soup and cream cheese.
2. Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
3. Sprinkle with croutons; drizzle melted butter over croutons.
4. Bake at 375 for 25 minutes.

Reviews

[Susie D]

We like brussel sprouts in many ways so were eager this idea. This is rich, rich, rich, and I agree it would be a nice holiday side or even a nice offering at a pot luck. I did reduce the butter drizzle and added 8 oz of fresh mushroom slices. I served with grilled chicken breast & a green salad. Made for the Let's PARTY event.

 

[*Parsley*]

I love brussels sprouts and I loved this recipe. It's sort of different than the usual sprouts recipes. I loved the buttery crouton topping. This would be nice for a Thanksgiving or Xmas side dish. Thanx for sharing!

 

[Wise Rita]

I didn't bother with the topping (which sounds yummy) but this is EXCELLENT! I like brussel sprouts and this makes them good enough for everybody to enjoy!

 

[V.7635]

You might draw a bigger audience if you correct the spelling in the title from Brussell to Brussels or even Brussel. :-)