Recipe by Denise in NH
For those of you that don't like Brussels Sprouts...give this recipe a try.
Top Review by Susie D
We like brussel sprouts in many ways so were eager this idea. This is rich, rich, rich, and I agree it would be a nice holiday side or even a nice offering at a pot luck. I did reduce the butter drizzle and added 8 oz of fresh mushroom slices. I served with grilled chicken breast & a green salad. Made for the Let's PARTY event.
- 1 (16 ounce) bag frozen Brussels sprouts, cooked according to package directions
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (8 ounce) containerspreadable cream cheese with vegetables
- 3 tablespoons butter, melted
- 3⁄4 cup crouton