Total Time
35mins
Prep 10 mins
Cook 25 mins

For those of you that don't like Brussels Sprouts...give this recipe a try.

Ingredients Nutrition

  • 1 (16 ounce) bag frozen Brussels sprouts, cooked according to package directions
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (8 ounce) containerspreadable cream cheese with vegetables
  • 3 tablespoons butter, melted
  • 34 cup crouton

Directions

  1. Put Brussels Sprouts into a large bowl and stir in soup and cream cheese.
  2. Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
  3. Sprinkle with croutons; drizzle melted butter over croutons.
  4. Bake at 375 for 25 minutes.

Reviews

(4)
Most Helpful

We like brussel sprouts in many ways so were eager this idea. This is rich, rich, rich, and I agree it would be a nice holiday side or even a nice offering at a pot luck. I did reduce the butter drizzle and added 8 oz of fresh mushroom slices. I served with grilled chicken breast & a green salad. Made for the Let's PARTY event.

Susie D December 30, 2010

I love brussels sprouts and I loved this recipe. It's sort of different than the usual sprouts recipes. I loved the buttery crouton topping. This would be nice for a Thanksgiving or Xmas side dish. Thanx for sharing!

*Parsley* December 20, 2009

I didn't bother with the topping (which sounds yummy) but this is EXCELLENT! I like brussel sprouts and this makes them good enough for everybody to enjoy!

Wise Rita October 11, 2008

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