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    You are in: Home / Recipes / Yummy Broccoli Kugel Recipe
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    Yummy Broccoli Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    LawyerMom's Note:

    I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
    3. 3
      Drain, then mash broccoli.
    4. 4
      Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
    5. 5
      Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.

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    Ratings & Reviews:

    • on May 08, 2010


      Delicious! This was my first attempt at broccoli kugel. I halved the recipe, and microwaved the broccoli to defrost and then used the immersion blender to mash. Thank you for this!

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    • on February 16, 2010


      This was really delicious. I didn't have whole wheat flour, so I used all purpose and it came out absolutely perfectly. Great flavor, great texture....everyone loved it! This will definitely become a regular recipe for us! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Broccoli Kugel

    Serving Size: 1 (166 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 163.2
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 1.8 g
    Cholesterol 122.5 mg
    Sodium 501.8 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 3.7 g
    Sugars 3.5 g
    Protein 7.2 g

    The following items or measurements are not included:

    chicken soup powder

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