Yummy Broccoli Kugel

READY IN: 1hr 10mins
Recipe by LawyerMom

I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni.

Top Review by mosma

Delicious! This was my first attempt at broccoli kugel. I halved the recipe, and microwaved the broccoli to defrost and then used the immersion blender to mash. Thank you for this!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
  3. Drain, then mash broccoli.
  4. Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
  5. Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.

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