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I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni.
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 9
The following items or measurements are not included:
chicken soup powder