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    You are in: Home / Recipes / Yummy Broccoli Bake Recipe
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    Yummy Broccoli Bake

    Yummy Broccoli Bake. Photo by Lavender Lynn

    1/1 Photo of Yummy Broccoli Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    *Parsley*'s Note:

    A great (and easy) broccoli casserole.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Steam the broccoli and chopped onions until fork-tender; drain well.
    3. 3
      In a bowl, mix everything together EXCEPT the crushed crackers.
    4. 4
      Pour into a lightly greased casserole dish. Sprinkle with the crushed crackers.
    5. 5
      Bake at 350°F for 30-35 minutes.

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    Ratings & Reviews:

    • on November 26, 2009


      We really liked this. Steamed the broccoli and onion in microwave (when you say "small" onion, you really mean it - it could easily be too much) - next time, will use only 1/4 cup. Also next time, I think I'll try a little more mayo and a little less sour cream. Forgot the crackers and never noticed until just now writing this review!

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    • on January 25, 2009


      I made this a couple of weeks ago and forgot to review it. I followed all the ingredients except onions. My DD doesn't like onions. It was so delicious. I cooked it and we devoured it before I could even take a picture. Made for Kid Friendly Tag. Added 1/24/09. We made this for a dinner party and it was devoured. My DH took a picture this time before we ate it.

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    • on September 22, 2008


      I made this with cauliflower since I was out of broccoli. I used light mayo and completely forgot the crackers, and this was a big hit. Very tasty! Going to try it with the broccoli next. Thanks!

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    Nutritional Facts for Yummy Broccoli Bake

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.4
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 13.5 g
    Cholesterol 62.9 mg
    Sodium 459.2 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 0.2 g
    Sugars 2.0 g
    Protein 11.8 g

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