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    You are in: Home / Recipes / Yummy Breakfast Skillet - Food Network How Many Eggs? Recipe
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    Yummy Breakfast Skillet - Food Network How Many Eggs?

    Yummy Breakfast Skillet  -  Food Network How Many Eggs?. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    6 mins

    20 mins

    Scoutie's Note:

    This is a GREAT breakfast dish! It is very easy and versatile. I prefer ground pork instead of the ground beef. I also add sharp cheddar cheese on top. Several times I have garnished with salsa and sour cream, very tasty! Feel free to use sausage instead of chorizo, Idaho pots instead of red, etc...just use your imagination. Next time I am adding sauteed shrooms. From Sunny Anderson on Food Network!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon oil in a skillet to medium heat, add ground chuck and chorizo, cook until brown, breaking it up as it cooks. Season with salt and pepper, to taste.
    2. 2
      Add potatoes, onion and 1 more tablespoon oil, if needed.
    3. 3
      Stir to incorporate, then let cook 8 minutes, undisturbed to form golden crust. Stir potatoes, then let cook undisturbed another 8 minutes.
    4. 4
      When potatoes are almost totally cooked through, mix in garlic, rosemary, and red pepper flakes.
    5. 5
      Form 4 pockets in the hash to put the eggs. Add a little more oil in the pockets, if necessary, so the eggs don't stick.
    6. 6
      Carefully pour an egg into each pocket, cover pan and turn heat to low. Cook until eggs are set to desired doneness, about 2 minutes.
    7. 7
      Remove to a serving platter or place on individual plates and garnish with parsley.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 13, 2010

      55

      Excellent skillet breakfast!!! I did take liberaties and used my preferences in making this skillet. First I scaled it back for two, then used all Bob Evan's Sausage and did use the red skins and onions but added some green bell pepper. I omitted the rosemary and crushed red pepper for taste preferences and health issues. I also decided that I felt like scrambles eggs so did that with the pocket in the middle. Thank for sharing the recipe and a yummy breakfast. Made for Newest Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Breakfast Skillet - Food Network How Many Eggs?

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.6
     
    Calories from Fat 376
    62%
    Total Fat 41.8 g
    64%
    Saturated Fat 12.9 g
    64%
    Cholesterol 298.2 mg
    99%
    Sodium 823.4 mg
    34%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.3 g
    9%
    Protein 33.2 g
    66%

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