Yummy Bread Sticks

READY IN: 30mins
Recipe by allierowe29

These bread sticks are so DELICIOUS! They are are moist and very easy to make. They go great with pastas, soups, or just about anything. The butter on the bottom of the pan makes a huge difference. Don't substitute it for spray!

Top Review by tara_toombs

They were very good! I like them best after they were cold! I didn't mind the thickness myself. Only a couple things salt amount wasn't listed so i guesstimated and I added garlic salt (just a little) on the top while they were warm, other than that they were great! I will be making these again.

Ingredients Nutrition


  1. Soften yeast in 1/2 cup of the water.
  2. In a mixing bowl or bread mixer, add rest of water, salt, sugar, and flour.
  3. Mix to a workable state. Knead to a nice consistency.
  4. Melt butter and cover bottom of cookie sheet generously with butter (no substitutes). 5.Sprinkle with garlic powder.
  5. Roll out dough in baking sheet.
  6. Rub with butter and sprinkle parmesan cheese ( I like to add more garlic powder and Italian seasonings at this point).
  7. With a pizza cutter, cut into 1 inch strips longways, then cut them in half the opposite direction.
  8. Let rise for 20 minutes.
  9. Bake at 375 for 15-20 minutes.
  10. May be served warm or cold.

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