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    You are in: Home / Recipes / Yummy Bread Pudding Recipe
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    Yummy Bread Pudding

    Yummy Bread Pudding. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Barb Gertz's Note:

    A yummy, easy to make bread pudding. A great dessert or good for Breakfast. I have been making this for some time my family loves it served with whiskey sauce (I included the recipe for the sauce).

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    Units: US | Metric

    Whiskey Sauce Recipe


    1. 1
      Preheat oven to 350°F.
    2. 2
      Break bread into small pieces into an 8 inch square baking pan.
    3. 3
      Drizzle melted butter over bread.
    4. 4
      Sprinkle with raisins, if desired.
    5. 5
      In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
    6. 6
      Beat until well mixed.
    7. 7
      Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
    8. 8
      Bake 45 minutes, or until the top springs back when lightly tapped.
    9. 9
      I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.

    Ratings & Reviews:

    • on January 01, 2003


      Easy and very good comfort food. I made the whiskey sauce and another lemon one. Was good with both. Great way to use leftover bread. I love bread pudding! Thanx Barb!1

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    • on July 18, 2014


      AMAZING IS ALL I CAN SAY. Thank you Barb for sharing your recipe.

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    • on February 05, 2011


      Ms Gertz, this is the only recipe I use for bread pudding. I've made it many times and apologize for not reviewing before now. I shop for Pannetone during the Christmas season just to make your recipe! One Pannetonne makes 2 8-inch pans or 1 9x13 pan full. If using the smaller pans, one goes to a neighbor or to the freezer to savor later. The whisky sauce is a keeper too. Many thanks for posting as it is a comfort food that reminds me of my Mom.

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    Read All Reviews (26)


    Nutritional Facts for Yummy Bread Pudding

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 274.7
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 8.3 g
    Cholesterol 96.8 mg
    Sodium 196.2 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.4 g
    Sugars 21.4 g
    Protein 4.7 g

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