Prep 3 mins
Cook 2 mins
I wanted a filling yet light meal. I looked at what I had in the house and put it together 1 ounce at a time.
- Have all the ingreients ready. Garlic and onion first, then beef, then all the rest - throw all the ingredients into a hot nonstick pan, wok or cast iron skillet (my choice). Stir till heated though.