Yummy Biscuit Cups
photo by all4him
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1 lb ground meat (I used hamburger)
- 1 (12 ounce) package refrigerated buttermilk biscuits
- 2 tablespoons extra virgin olive oil (or veggie oil)
- 1 tablespoon fennel seed
- 1⁄2 tablespoon red chili pepper flakes
- 1⁄2 teaspoon garlic powder or 1 garlic clove, grated
- 1⁄4 cup white onion, coarsely chopped
- 1⁄2 teaspoon ground black pepper
- 4 tablespoons condensed tomato soup (you could also use 3 tbs of tomato paste)
- 3⁄4 cup beef broth or 3/4 cup stock
- 1 1⁄2 tablespoons parsley flakes
- 1⁄3 cup Velveeta cheese, cut into 1/4 inch cubes
directions
- Brown meat in a skillet. While the meat is browning spray a muffin pan with non-stick spray. With your hands stretch out the biscuits so they are about 4 inches wide and push them into the muffin pan. Preheat oven to 400 degrees Fahrenheit.
- Drain fat from meat. Add olive, fennel seeds, red chili flakes, garlic powder, onion, and pepper. Cook at a medium heat for 3 minutes.
- Then add tomato soup, beef broth and parsley flakes. Let simmer for 6-7 minutes to reduce liquids.
- Spoon meat mixture into biscuit cups and place into oven. Bake for 7 minutes then remove from oven and place cheese on top. Return to oven for 3-4 more minutes or until edges of biscuits are turning golden.
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Reviews
-
Made these little tasties up in no time & had them first thing in the morning, with a couple left over for a mid-morning snack! Used very lean ground beef, a clove of garlic & then vegetable broth instead of the beef! Turned out very well, I thought! The mid-morning snack was topped with a small amount of salsa! I don't do beef often, but will be keeping this recipe around! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
Tweaks
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Made these little tasties up in no time & had them first thing in the morning, with a couple left over for a mid-morning snack! Used very lean ground beef, a clove of garlic & then vegetable broth instead of the beef! Turned out very well, I thought! The mid-morning snack was topped with a small amount of salsa! I don't do beef often, but will be keeping this recipe around! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
Currently I am a student... in waiting... if your wondering what i mean by that, well long story short, I can't start college until the fall semester. I will be doing some gen eds at Mesa Community College for two semesters and then moving on to wonderful ASU to study Industrial Design. I can't wait!
Since I am jobless right now I cook allllll day. I probably sound like a looser but I enjoy trying out new recipes.