Prep 10 mins
Cook 0 mins
a luscious, simple dessert. Vanilla pudding can also be substitued with lemon pudding for a zest.
- 1 (12 ounce) poundcake, cut into 10 slices
- 3 tablespoons orange juice
- 2 pints fresh strawberries or 2 pints fresh blueberries or 2 pints fresh raspberries
- 2 tablespoons sugar
- 2 1⁄2 cups milk, cold
- 2 (3 ounce) packages vanilla pudding mix, the 4 serving size package
- 1 (8 ounce) container Cool Whip
- .Arrange cake slices on bottom of 13x9 inch pan. Drizzle with juice. Top with berries and sprinkle with sugar. pour milk in large bowl and add pudding mixes. beat with wire whisk for 1 minute or until well blended. Stir in 1 cup cool whip. Spoon mixture over berries. Top with remaining cool whip. Refrigerate overnight or until ready to serve.
Oh my is this ever delicious!!! I made this using Recipe #347435 and the combination of homemade pound cake and the pudding, fruit and whipped topping is out of this world. I decided to use one pkg of vanilla and one of lemon pudding and would do the same next time. Thanks for sharing your recipe. Made for Spring PAC 09.
I was looking for something different to make for dessert. I used strawberries and bananas. I used white chocolate sugar free pudding and only used one tablespoon of sugar. I only added the whipped cream into the pudding, I did not top the dessert with more topping as it seemed like too much. Next time I would probably omit the orange juice. We all enjoyed this.
This is fast and DH liked it a lot. I made this for his family with strawberries as that is what I had on hand. The store bought freezer section pound cake I used was somewhat too small and it didn't quite fit the bottom of a 9 X 13 inch pan cut into 12 slices like the recipe on the Kraft (Cool Whip) website says. That is where I found this recipe which uses all 3 berries. I used Jell-O Vanilla Instant Pudding plus the rest of the ingredients. I would make this again but cut more slices to fit the pan.