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    You are in: Home / Recipes / Yummy Berry Muffins Recipe
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    Yummy Berry Muffins

    Average Rating:

    3 Total Reviews

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    • on July 09, 2010

      These are sooooo good! I made them for breakfast yesterday and my dad said they were the best muffins he's ever had! I used fresh picked raspberries from my backyard, which were sweet enough to use on their own. I'll definitely be using this recipe again!

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    • on July 31, 2009

      Delicious and so easy! I mixed the dry stuff together at home and then brought it up to the cabin - just add the wet stuff and some berries from a local fruit stand and presto- fresh-baked muffins! Thank you so much for this easy recipe, I will use again and again.

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    • on July 02, 2004

      Very nice muffins! I used all white flour, as I didn't have any whole wheat in the house. I had a bag of frozen mixed beries (blueberry, blackberry, & raspberry) & used them. Got a bit of a wierd blue color to the muffins because I didn't rinse the berries well enough, but that's no fault of the recipe! I also used buttermilk instead of the milk as I had some I needed to use up. The directions were clear, it was easy to put together, & the result was yummy muffins for breakfast! Thanks, SF Girl.

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    Nutritional Facts for Yummy Berry Muffins

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.2
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.9 g
    Cholesterol 38.1 mg
    Sodium 172.3 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 0.5 g
    Sugars 12.6 g
    Protein 3.8 g

    The following items or measurements are not included:



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