Total Time
Prep 15 mins
Cook 15 mins

This recipe is so good and easy too. I love to have them on Saturday mornings with my coffee!

Ingredients Nutrition


  1. Mix dry ingredients together.
  2. In a separate bowl, mix milk, oil, and eggs.
  3. Stir into dry ingredients.
  4. Mix until just blended.
  5. Don't mix until smooth, batter should be a little lumpy.
  6. Fold in berries.
  7. Divide mixture evenly into greased large muffin tins.
  8. Bake in a preheated 400 degree oven 15-18 minutes or until toothpick comes out clean.
Most Helpful

These are sooooo good! I made them for breakfast yesterday and my dad said they were the best muffins he's ever had! I used fresh picked raspberries from my backyard, which were sweet enough to use on their own. I'll definitely be using this recipe again!

fluffystew July 09, 2010

Delicious and so easy! I mixed the dry stuff together at home and then brought it up to the cabin - just add the wet stuff and some berries from a local fruit stand and presto- fresh-baked muffins! Thank you so much for this easy recipe, I will use again and again.

Tanya Pants July 31, 2009

Very nice muffins! I used all white flour, as I didn't have any whole wheat in the house. I had a bag of frozen mixed beries (blueberry, blackberry, & raspberry) & used them. Got a bit of a wierd blue color to the muffins because I didn't rinse the berries well enough, but that's no fault of the recipe! I also used buttermilk instead of the milk as I had some I needed to use up. The directions were clear, it was easy to put together, & the result was yummy muffins for breakfast! Thanks, SF Girl.

Judy from Hawaii July 02, 2004