Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Berry Muffins Recipe
    Lost? Site Map

    Yummy Berry Muffins

    Yummy Berry Muffins. Photo by fluffystew

    1/1 Photo of Yummy Berry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Shiraz's Note:

    This recipe is so good and easy too. I love to have them on Saturday mornings with my coffee!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix dry ingredients together.
    2. 2
      In a separate bowl, mix milk, oil, and eggs.
    3. 3
      Stir into dry ingredients.
    4. 4
      Mix until just blended.
    5. 5
      Don't mix until smooth, batter should be a little lumpy.
    6. 6
      Fold in berries.
    7. 7
      Divide mixture evenly into greased large muffin tins.
    8. 8
      Bake in a preheated 400 degree oven 15-18 minutes or until toothpick comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 09, 2010


      These are sooooo good! I made them for breakfast yesterday and my dad said they were the best muffins he's ever had! I used fresh picked raspberries from my backyard, which were sweet enough to use on their own. I'll definitely be using this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009


      Delicious and so easy! I mixed the dry stuff together at home and then brought it up to the cabin - just add the wet stuff and some berries from a local fruit stand and presto- fresh-baked muffins! Thank you so much for this easy recipe, I will use again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2004


      Very nice muffins! I used all white flour, as I didn't have any whole wheat in the house. I had a bag of frozen mixed beries (blueberry, blackberry, & raspberry) & used them. Got a bit of a wierd blue color to the muffins because I didn't rinse the berries well enough, but that's no fault of the recipe! I also used buttermilk instead of the milk as I had some I needed to use up. The directions were clear, it was easy to put together, & the result was yummy muffins for breakfast! Thanks, SF Girl.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Berry Muffins

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.2
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.9 g
    Cholesterol 38.1 mg
    Sodium 172.3 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 0.5 g
    Sugars 12.6 g
    Protein 3.8 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites