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    You are in: Home / Recipes / Yummy beef vegetable stew Recipe
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    Yummy beef vegetable stew

    Average Rating:

    1 Total Reviews

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    • on January 10, 2008

      Wonderful recipe Amanda Beth, thank you for putting this one together! I used ground sirloin so there wasnt much grease left in my pan. Prefer V8 to tomato juice, omitted the green pepper, and didnt need the additional water. Left the skins on the potatoes and used mild chunky salsa. So easy to make this stew and with items I usually have on hand. Great flavor, love the bit of zip in the sauce, and the corn adds just a little crunch. Will be making this again!

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    Nutritional Facts for Yummy beef vegetable stew

    Serving Size: 1 (399 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 86
    25%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 55.2 mg
    18%
    Sodium 1078.9 mg
    44%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 13.1 g
    52%
    Protein 22.5 g
    45%

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