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    You are in: Home / Recipes / Yummy beef vegetable stew Recipe
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    Yummy beef vegetable stew

    Yummy beef vegetable stew. Photo by lauralie41

    1/1 Photo of Yummy beef vegetable stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Amanda Beth's Note:

    This is a throw together recipe I made the day after dreaming about vegetable soup all night. (I don't understand the dreams either!) But I don't like watery vegetable soup, so this is my version!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef with worcestershire sauce in soup pan.
    2. 2
      Drain well, and wipe out the pan to remove extra grease.
    3. 3
      Return ground beef and add remaining ingredients, except water.
    4. 4
      Cook, stirring occasionally, until vegetables are done.
    5. 5
      Skim any fatty spots in the soup.
    6. 6
      Add water to make the soup as soup-y as you like.

    Ratings & Reviews:

    • on January 10, 2008

      55

      Wonderful recipe Amanda Beth, thank you for putting this one together! I used ground sirloin so there wasnt much grease left in my pan. Prefer V8 to tomato juice, omitted the green pepper, and didnt need the additional water. Left the skins on the potatoes and used mild chunky salsa. So easy to make this stew and with items I usually have on hand. Great flavor, love the bit of zip in the sauce, and the corn adds just a little crunch. Will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy beef vegetable stew

    Serving Size: 1 (399 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 86
    25%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 55.2 mg
    18%
    Sodium 1078.9 mg
    44%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 13.1 g
    52%
    Protein 22.5 g
    45%

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