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    You are in: Home / Recipes / Yummy beef and potato casserole Recipe
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    Yummy beef and potato casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 08, 2007

      Love it! Love it! Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2005

      Very good comfort food and a great way to use the rest of our mashed potatoes and some veggies that were about to turn. I used cream of celery soup and added diced tomatoes between the meat and potato layer to use them up before they went bad. I also added some cheese on top which it didn't need but made it look nice. Next time I might add more peppers and onions and possibly carrots, broccoli, etc as they're disguised by the potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005

      Very good. Loved it! Lots of flavor. Comfort foods are the best.

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    • on September 27, 2005

      SOOO EASY!! We all really enjoyed this casserole. The only changes I made was to leave out the peppers, and add some peas (seemed like a good thing to do :-) I also peeled and cubed my potatoes before boiling, because I the recipe didn't specify, but that is how we like em. Thank you for this simple and delicious recipe pgserver6!!

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    • on October 18, 2004

      The sour cream really add a great touch. I liked the flavor alot!

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    Nutritional Facts for Yummy beef and potato casserole

    Serving Size: 1 (336 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 535.3
     
    Calories from Fat 265
    49%
    Total Fat 29.5 g
    45%
    Saturated Fat 13.3 g
    66%
    Cholesterol 100.0 mg
    33%
    Sodium 535.2 mg
    22%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.0 g
    16%
    Protein 27.6 g
    55%

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