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Showing 1-5 of 5
on September 08, 2007
on December 30, 2005
Very good comfort food and a great way to use the rest of our mashed potatoes and some veggies that were about to turn. I used cream of celery soup and added diced tomatoes between the meat and potato layer to use them up before they went bad. I also added some cheese on top which it didn't need but made it look nice. Next time I might add more peppers and onions and possibly carrots, broccoli, etc as they're disguised by the potatoes!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #168878
on October 04, 2005
By Juju Bee
on September 27, 2005
SOOO EASY!! We all really enjoyed this casserole. The only changes I made was to leave out the peppers, and add some peas (seemed like a good thing to do :-) I also peeled and cubed my potatoes before boiling, because I the recipe didn't specify, but that is how we like em. Thank you for this simple and delicious recipe pgserver6!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #168191
on October 18, 2004
Serving Size: 1 (336 g)
Servings Per Recipe: 8