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    You are in: Home / Recipes / Yummy beef and potato casserole Recipe
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    Yummy beef and potato casserole

    Yummy beef and potato casserole. Photo by Juju Bee

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    pgserver6's Note:

    My daughter gets so excited when she knows I'm making this. A comfort food to be enjoyed by young and old alike. It is known as Shepherd's Pie or to be more accurate, Cottage Pie. (Shepherd's Pie is made with ground lamb.) Recipe is from Country Cooking recipe book and submitted by Valerie Merrill. This dish really stays hot after removing from oven. I usually dish my DD's out before serving to give it a chance to cool off a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the potatoes in a large pot, cover with water, and cook over medium-high heat until soft.
    2. 2
      While potatoes are cooking; in a skillet, cook beef, red pepper, and onion until meat is browned and vegetables are tender; drain.
    3. 3
      Add corn, soup, milk, and garlic salt.
    4. 4
      Mix well.
    5. 5
      Once the potatoes are soft, drain and mash with sour cream.
    6. 6
      Add salt and pepper.
    7. 7
      Spread meat mixture into a baking dish.
    8. 8
      Top with mashed potatoes.
    9. 9
      Drizzle with butter.
    10. 10
      Bake, uncovered, at 350 degrees for 30 minutes.
    11. 11
      For additional browning, place under broiler for a couple of minutes.
    12. 12
      Sprinkle with parsley.

    Ratings & Reviews:

    • on September 08, 2007

      55

      Love it! Love it! Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2005

      45

      Very good comfort food and a great way to use the rest of our mashed potatoes and some veggies that were about to turn. I used cream of celery soup and added diced tomatoes between the meat and potato layer to use them up before they went bad. I also added some cheese on top which it didn't need but made it look nice. Next time I might add more peppers and onions and possibly carrots, broccoli, etc as they're disguised by the potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005

      55

      Very good. Loved it! Lots of flavor. Comfort foods are the best.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Yummy beef and potato casserole

    Serving Size: 1 (336 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 535.3
     
    Calories from Fat 265
    49%
    Total Fat 29.5 g
    45%
    Saturated Fat 13.3 g
    66%
    Cholesterol 100.0 mg
    33%
    Sodium 535.2 mg
    22%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.0 g
    16%
    Protein 27.6 g
    55%

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