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Really good burgers! I used lean ground turkey and cooked them on the foreman grill. I do think they could have used more BBQ sauce, but yummy all the same. Thanks for posting!

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Lucky in Bayview November 17, 2012

This was awesome!!! I used Sweet Baby Rays Honey Barbeque sauce

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bostonterr05 October 25, 2012

These burgers were very good with a nice combination of flavors. I'll cut back on the bread crumbs next time and maybe add more of the barbecue sauce which I really like on my burgers. Thanks for sharing.

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~Nimz~ June 05, 2011

I didn't do this as stated (I didn't think my results were anything special). I only had about 1 T barbecue sauce. It was Sweet Baby Ray's Honey Chipotle. I did not add any salt or pepper because I didn't know how much to add. I ended up using less than half the breadcrumbs (I never add them to my burgers, so I guess they seemed "noticeable" at that point LOL.) I used sliced cheddar because I had it - I also had some I could shred, but I thought it would be more complicated. They tasted fine. I served them with Zesty Oven Baked Fries.

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evewitch June 16, 2009

Really delicious! Even the toddler who doesn't eat meat much wanted seconds. I doubled the onion because we're very fond of onion. Next time I'll use sliced cheese because I lost too much of the shredded cheese down the grill.

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3KillerBs September 12, 2007

Great burger, Chessie! I made 2 patties per serving and put shredded Colby-Monterrey Jack between and sealed the edges and grilled. YUM! Like the BBQ sauce mixed in the mixture. Made for CameraLess Chefs 07.

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Caroline Cooks August 27, 2007
Yummy BBQ Burgers