Total Time
Prep 5 mins
Cook 10 mins

This is an approximation of how I throw burgers together when I have extra ground beef and little time. It is quick and easy.

Ingredients Nutrition


  1. Use your hands to mix Ground Beef, Sauce, Onion, Garlic, Salt & Pepper.
  2. Slowly mix in Bread Crumbs until it gets thick, but not so much that they are really noticeable.
  3. Separate into four equal parts.
  4. Roll into large balls then gently flatten. Do not press, pound, or smash.
  5. Grill until you reach desired temperature. (I use a George Forman Grill).
  6. Take off the grill and top with shredded cheese.
Most Helpful

Really good burgers! I used lean ground turkey and cooked them on the foreman grill. I do think they could have used more BBQ sauce, but yummy all the same. Thanks for posting!

Lucky in Bayview November 17, 2012

This was awesome!!! I used Sweet Baby Rays Honey Barbeque sauce

bostonterr05 October 25, 2012

These burgers were very good with a nice combination of flavors. I'll cut back on the bread crumbs next time and maybe add more of the barbecue sauce which I really like on my burgers. Thanks for sharing.

~Nimz~ June 05, 2011