Yummy Bars

"Ooey, gooey and delicious! Has the flavor of chocolate and toffee. What more could you want."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Yields:
36 bars
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350°.
  • Combine crust ingredients in small bowl and blend well.
  • Press into bottom of ungreased 9x13 baking pan.
  • Bake for 8 to 10 minutes, or until lightly browned.
  • Remove from oven to cool slightly.
  • Increase oven temp to 375°.
  • In medium bowl combine 1 cup brown sugar, 2 tbsp flour, baking powder and eggs.
  • Blend well.
  • Stir in chocolate chips and nuts.
  • Pour topping evenly over crust, spreading lightly, if necessary.
  • Bake at 357° for 13 to 18 minutes or until deep golden brown.
  • Cool completely before cutting into bars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were easy to make and tasted great - very rich and delicious. I followed the recipe exactly and they came out perfect! Thanks for sharing this KyJo!
     
  2. WOOOOOHOOOOOOOO! Are these delicious! I followed directions as written and these were every bit as good as promised and even better than promised! Rich, very rich, I would cut them into smaller bars and just keep going back for more!
     
  3. Great tasting! These were quick and easy to make. Everyone liked these and keep coming back for more. I should of make two pans to take to church at least that way I might have had some to bring home. Had several ladies ask for the recipe. I did not add the nuts.
     
  4. These were delicious, KyJo. I made them to take to a church Christmas party. The crust was light and flaky and the topping was very rich and yummy, just as the title suggests. Easy to make, too. Thanks.
     
Advertisement

RECIPE SUBMITTED BY

I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems. I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa. P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies. I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together. I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes