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    You are in: Home / Recipes / Yummy Banana Oatmeal Flax Cookies Recipe
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    Yummy Banana Oatmeal Flax Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    TaterBug! :)'s Note:

    Very nice texture, chewy, not too sweet!! Full of fiber, Omega 3's, lignans, and potassium. Very yummy and so very good for you. My daughter loves these. These are very good made with natural sugar as well ( I use natural sugar for my daughter). 1/2 to 1 cup, depending on how sweet you like it.

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    Serves: 20



    Units: US | Metric


    1. 1
      In a large bowl, cream butter and sugar until light and fluffy.
    2. 2
      Mix in flax meal.
    3. 3
      Beat in eggs and vanilla.
    4. 4
      Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; add to creamed mixture and mix well. Stir in bananas, and oats ( I like to process thick oats in the food processor for just a minute, it makes a nicer texture). I prefer not to use quick cooking oats.
    5. 5
      Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.

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    Ratings & Reviews:

    • on September 14, 2009

      I have made your recipe several times, once with bananas and the other times with applesauce. Everyone seems to prefer the applesauce. Other wise I followed your recipe almost to a tee, substituting regular Splenda for the brown sugar blend. It is a very good healthy recipe and I thank you for submitting it.

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    • on August 16, 2009


      I used sugar, as i do not like substitutions for it, and the cookies came out great tasting. Thnaks for the recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Banana Oatmeal Flax Cookies

    Serving Size: 1 (65 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 218.7
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.7 g
    Cholesterol 30.8 mg
    Sodium 231.1 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 4.8 g
    Sugars 5.8 g
    Protein 5.1 g

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