Yummy Banana- Oat Bars

Total Time
Prep 10 mins
Cook 30 mins

Breakfast bar from Dr Furhman.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix ingredients together in a large bowl.
  3. Press dough in a 9x9-inch baking pan and bake for 30 minutes.
  4. Cool on wire rack. When cool, slice into squares or bars and serve.


Most Helpful

I followed the recipe to the letter (left out the sugar) and they were just awful. They were rubbery and very thin. I definitely wouldn't make them again.

The QC April 18, 2011

I was in the middle of making these for a coworkers birthday and the panic of "OMG too healthy!" set in so I covered them in chocolate. Funny, it worked and they were eaten with glee. They are really close to my breakfast bar recipe I use which I noticed when I was half done mixing them. Not very dessert-y but works with the chocolate. I made them in texas sized muffin tins and then quartered them. Makes me wonder if I should mix in a handful of chocolate chips the next time I make breakfast bars. Hrm!

Xanthia September 02, 2008

I love that it was quite simple. I didn't have the shredded coconut and decided not to add sugar; leaving it to the raisins and bannanas to sweeten the bars. I will definitely make again maybe with some slight variations! Thanks!

Experimental.Cooker August 04, 2008

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