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    You are in: Home / Recipes / Yummy Banana Cake Roll Recipe
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    Yummy Banana Cake Roll

    Yummy Banana  Cake Roll. Photo by ChamoritaMomma

    1/4 Photos of Yummy Banana Cake Roll

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ChamoritaMomma's Note:

    If you’re looking to try something a little different with those overripe bananas sitting in your fruit basket, how about a banana roll? Banana sponge cake spread with a thick cream cheese filling rolled up into one yummy package — what’s not to love?

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    Ingredients:

    Serves: 12-15

    Yield:

    Roll

    Units: US | Metric

    Cake

    Filling

    Directions:

    1. 1
      Preheat oven to 375 degrees. Grease a 15×10 inch jelly-roll pan; line with parchment paper. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).
    2. 2
      In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.
    3. 3
      Bake for 13-15 minutes or until center springs back when lightly touched.
    4. 4
      Immediately loosen cake from edges of pan; invert cake onto the prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack, at least an hour.
    5. 5
      When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth.
    6. 6
      When cake has cooled completely, unroll and spread with filling, then re-roll cake. Wrap rolled cake in plastic wrap then refrigerate at least one hour but overnight is best.
    7. 7
      To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired, cut into slices.

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    Ratings & Reviews:

    • on May 28, 2012

      55

    • on August 15, 2010

      55

      If you're like me and looked at this recipe and said "there's no way I can roll a cake", DON'T RUN AWAY! I made this as a layer cake. I cut the sponge cake into quarters and put the cream cheese icing on top of each layer. It looked great with the cream cheese puffing out between the layers a bit, and I didn't have to refrigerate it to cut it!
      Like most people, I modify recipes a tad. I left the cake, but knew I'd need a lighter filling. So I left out the banana extract and subbed half of the amount of butter with heaping tablespoons of whipped cream. I can't imagine the icing being any heavier than it was, and banana extract would have overpowered the delicious banana flavor of the cake! Definitely try this-- the whole family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      Mmm...this was good and fairly easy to make! I made the mistake of not sugaring my towel enough - OOPS! My cake tore a little. Oh well, still tastes great. Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Banana Cake Roll

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.3
     
    Calories from Fat 121
    42%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 82.5 mg
    27%
    Sodium 246.0 mg
    10%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 31.1 g
    124%
    Protein 3.7 g
    7%

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