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    You are in: Home / Recipes / Yummy Banana Cake- No Milk! Recipe
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    Yummy Banana Cake- No Milk!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jessie_loves_desserts's Note:

    This is a recipe my mother taught me. It is really simple and tastes very nice. It's also great because it has no milk in it. This is definitely a recipe for the milk-free family!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Puree bananas in a bender.
    2. 2
      Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy.
    3. 3
      In a separate bowl whisk flour, sugar, nutmeg and baking powder. Slowly pour in wet mixture. Mix mixture together until it is mixed well.
    4. 4
      Pour into a 8-inch round baking pan.
    5. 5
      Bake at 360°F (180°C) for 1 hour or until toothpick inserted to center comes out clean.

    Ratings & Reviews:

    • on January 27, 2012

      Interesting coffee cake kind of cake. Quick prep. I made it in a tube pan. Pan needs to be greased. Cake color is warm brown, texture is good, nutmeg is not as noticeable as I had expected, banana flavor is not evident either, not very sweet. Needs chocolate icing or tofu cream cheese icing to really please. I might use vegan chocolate chips next time. My oven baked this in 50 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      45

      This was a yummy cake! We didn't have any milk, so this was a perfect solution! I added some sultanas, and it was wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Banana Cake- No Milk!

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 95
    39%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 46.5 mg
    15%
    Sodium 109.2 mg
    4%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.2 g
    76%
    Protein 3.4 g
    6%

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