Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a recipe my mother taught me. It is really simple and tastes very nice. It's also great because it has no milk in it. This is definitely a recipe for the milk-free family!

Ingredients Nutrition

Directions

  1. Puree bananas in a bender.
  2. Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy.
  3. In a separate bowl whisk flour, sugar, nutmeg and baking powder. Slowly pour in wet mixture. Mix mixture together until it is mixed well.
  4. Pour into a 8-inch round baking pan.
  5. Bake at 360°F (180°C) for 1 hour or until toothpick inserted to center comes out clean.
Most Helpful

Interesting coffee cake kind of cake. Quick prep. I made it in a tube pan. Pan needs to be greased. Cake color is warm brown, texture is good, nutmeg is not as noticeable as I had expected, banana flavor is not evident either, not very sweet. Needs chocolate icing or tofu cream cheese icing to really please. I might use vegan chocolate chips next time. My oven baked this in 50 minutes.

4 5

This was a yummy cake! We didn't have any milk, so this was a perfect solution! I added some sultanas, and it was wonderful!