Yummy Banana Cake- No Milk!

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Total Time
1hr 15mins
15 mins
1 hr

This is a recipe my mother taught me. It is really simple and tastes very nice. It's also great because it has no milk in it. This is definitely a recipe for the milk-free family!

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  1. Puree bananas in a bender.
  2. Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy.
  3. In a separate bowl whisk flour, sugar, nutmeg and baking powder. Slowly pour in wet mixture. Mix mixture together until it is mixed well.
  4. Pour into a 8-inch round baking pan.
  5. Bake at 360°F (180°C) for 1 hour or until toothpick inserted to center comes out clean.