Total Time
55mins
Prep 10 mins
Cook 45 mins

Looking for a moist, tasty, and easy banana bread? Look no further! This recipe is so divine. I get raves every time I make it. It doesn't have butter in it, instead it has a little bit of sour cream, which i way better.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Line the bottom of a loaf pan with parchment paper.
  3. Sift together the flour, baking soda, cinnamon and salt.
  4. Beat sugar and eggs with a whisk until light and fluffy.
  5. Drizzle in oil.
  6. Add mashed bananas, sour cream, and vanilla.
  7. Fold in dry ingredients and nuts.
  8. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
Most Helpful

I made the recipe in 12 muffins. I used only 1/2 cup of sugar. The muffins are moist. I baked them 20 minutes. Thanks allierowe :) Made for Cookbook tag game

Boomette November 10, 2011

This is a great banana bread! I made it as written and it was perfect. The aroma wafted through the house and made my tummy growl while I was waiting for it to get done. Thanks for sharing the best banana bread I've ever made. Made for PAC Fall 2011.

CJAY October 29, 2011

Excellent banana bread! The consistency is perfect. The banana flavor shines through and is so tasty. Thank you for sharing! Made for Fall Pick A Chef in the contest and events forum.

LifeIsGood October 24, 2011