Yummy Banana Bread

allierowe29's Note:

Looking for a moist, tasty, and easy banana bread? Look no further! This recipe is so divine. I get raves every time I make it. It doesn't have butter in it, instead it has a little bit of sour cream, which i way better.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Yield: 1 loaf pan

• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup sugar
• 2 tablespoons sugar
• 2 eggs
• 1/2 cup oil
• 3 1/2 bananas, ripe
• 2 tablespoons sour cream
• 1 teaspoon vanilla
• 2/3 cup walnuts, toasted (optional)

Directions:

1. Set oven to 350 degrees F.
2. Line the bottom of a loaf pan with parchment paper.
3. Sift together the flour, baking soda, cinnamon and salt.
4. Beat sugar and eggs with a whisk until light and fluffy.
5. Drizzle in oil.
6. Add mashed bananas, sour cream, and vanilla.
7. Fold in dry ingredients and nuts.
8. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

Reviews

[Boomette]

I made the recipe in 12 muffins. I used only 1/2 cup of sugar. The muffins are moist. I baked them 20 minutes. Thanks allierowe :) Made for Cookbook tag game

[CJAY]

This is a great banana bread! I made it as written and it was perfect. The aroma wafted through the house and made my tummy growl while I was waiting for it to get done. Thanks for sharing the best banana bread I've ever made. Made for PAC Fall 2011.

[LifeIsGood]

Excellent banana bread! The consistency is perfect. The banana flavor shines through and is so tasty. Thank you for sharing! Made for Fall Pick A Chef in the contest and events forum.