Total Time
55mins
Prep 10 mins
Cook 45 mins

Looking for a moist, tasty, and easy banana bread? Look no further! This recipe is so divine. I get raves every time I make it. It doesn't have butter in it, instead it has a little bit of sour cream, which i way better.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Line the bottom of a loaf pan with parchment paper.
  3. Sift together the flour, baking soda, cinnamon and salt.
  4. Beat sugar and eggs with a whisk until light and fluffy.
  5. Drizzle in oil.
  6. Add mashed bananas, sour cream, and vanilla.
  7. Fold in dry ingredients and nuts.
  8. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
Most Helpful

5 5

I made the recipe in 12 muffins. I used only 1/2 cup of sugar. The muffins are moist. I baked them 20 minutes. Thanks allierowe :) Made for Cookbook tag game

5 5

This is a great banana bread! I made it as written and it was perfect. The aroma wafted through the house and made my tummy growl while I was waiting for it to get done. Thanks for sharing the best banana bread I've ever made. Made for PAC Fall 2011.

5 5

Excellent banana bread! The consistency is perfect. The banana flavor shines through and is so tasty. Thank you for sharing! Made for Fall Pick A Chef in the contest and events forum.