Yummy Banana Bread

READY IN: 1hr 20mins
Recipe by polly salama

This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!

Top Review by Mille®

Great recipe, polly. On my next batch though, I'm going to add more banana and a smidgen of banana extract for a little more distinct banana flavour. I made them as muffins and they were done after about 45 minutes. I took about 1/2 of them, along with a stick of butter, to work and left them by the coffee maker. They were gone within an hour.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
  3. Add the honey and mix well.
  4. Sift in the dry ingredients.
  5. Blend well.
  6. Add sour cream, bananas and vanilla; again blend well.
  7. At this time if you are adding nuts add them and mix them thoroughly.
  8. You can bake this as muffins, mini breads or a bread, it's up to you.
  9. Adjust the baking time to the choice you make.
  10. For a bread bake one hour or until a toothpick comes out of the center and its clean.

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